Grilled Salmon Recipe
You won’t get enough of these mouthwatering salmon steaks. Learn how to perfectly grill salmon slices with their skin on and serve this tasty recipe to your family and friends!
1- In a mixing bowl, combine American Garden Italian Dressing with American Garden Soy sauce and fresh ginger. Season with salt and black pepper.
2- Brush the bottom and skin of each salmon slice with the Italian Dressing mixture.
3- Grill salmon slices skin down for 6 to 8 min per side. Place in a serving dish and enjoy with your family and friends!
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