Homemade ice cream

Nothing will beat summer heat better than this homemade American coconut ice cream! Intensely creamy and rich in taste, it will surely please anyone who tries it!

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Ingredients

  • 2 cans American Garden coconut milk

  • ¾ cup honey

  • ¼ tsp salt

  • 2 tbsp coconut oil, melted

  • 2 tsp vanilla extract

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Preparation

  • Place American Garden coconut milk cans in the fridge overnight before preparing the recipe.

  • Pour coconut milk, honey, salt, coconut oil and vanilla extract in a mixing bowl.

  • Whip the ingredients then pour mixture in container and freeze.

  • Whisk the mixture after an hour then chill again. Repeat around 8 times in order to incorporate air to the mixture. Freeze overnight before serving.

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