This recipe is an all-time favorite for both adults and kids. Add some veggies to make it crunchy and don’t forget a squeeze of ketchup and mustard for an irresistible taste!
1- Heat the grill on high heat.
2- Grill the hot dogs until all sides are brown.
3- Slice the buns apart and spread 1 tablespoon of mayonnaise in each.
4- Top with lettuce leaves, radish slices and bread and butter sweet-chips pickles.
5- Place the hot dogs and squeeze ketchup and mustard on top.
6- Serve immediately.