Hotdog Sandwich

This recipe is an all-time favorite for both adults and kids. Add some veggies to make it crunchy and don’t forget a squeeze of ketchup and mustard for an irresistible taste!

  • (0 stars) 0 reviews
  • 10m
  • 4
  • EASY
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  • 4 beef hot dogs

  • 4 lettuce leaves

  • 4 sliced radishes

  • 4 tbsp American Garden U.S. mayonnaise

  • 4 hot dog buns

  • American Garden bread and butter sweet-chips pickles

  • American Garden U.S. ketchup

  • American Garden U.S. mustard


  • Heat the grill on high heat.

  • Grill the hot dogs until all sides are brown.

  • Slice the buns apart and spread 1 tablespoon of mayonnaise in each.

  • Top with lettuce leaves, radish slices and bread and butter sweet-chips pickles.

  • Place the hot dogs and squeeze ketchup and mustard on top.

  • Serve immediately.

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