Recipes/Main course/Ramadan

Indian chicken stew

May 29, 2017
Indian chicken stewIndian chicken stew
Serves
4
Persons
Preparation Time
15
Minutes
Cook Time
50
Minutes
Course
Occasion

This Indian chicken stew is your perfect choice for every family gathering. Serve it along with your preferred white rice recipe for an authentic experience.

Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 g chicken breasts cut into cubes
  • Salt-to-taste
  • Black pepper-to-taste
  • 2 tsp garam masala
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tbsp cornstarch
  • 1 cup chicken broth
  • 3 tbsp American Garden tomato puree
  • 1 cup American Garden coconut milk
  • 2 tbsp parsley, chopped

Instructions

  1. 1- Heat oil in a saucepan over medium heat and sauté onions and garlic until golden brown.
    2- Add chicken cubes and season with salt, black pepper, garam masala, cayenne pepper and cumin. Cook until tender.
    3- Add cornstarch and stir to coat all the ingredients. Pour chicken broth and American garden coconut milk and add American Garden tomato puree. Simmer over low heat for around 20 minutes.
    4- Garnish with chopped parsley and serve.

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