Indian chicken stew

May 29, 2017

Nour Hadid

Serves

4

Persons

Preparation Time

15

Minutes

Cook Time

50

Minutes

Course

Main course

Occasion

Ramadan

This Indian chicken stew is your perfect choice for every family gathering. Serve it along with your preferred white rice recipe for an authentic experience.

Ingredients
Preparation

Ingredients

2 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
500 g chicken breasts cut into cubes
Salt-to-taste
Black pepper-to-taste
2 tsp garam masala
1 tsp cayenne pepper
1 tsp cumin
1 tbsp cornstarch
1 cup chicken broth
3 tbsp American Garden tomato puree
1 cup American Garden coconut milk
2 tbsp parsley, chopped

Instructions

1- Heat oil in a saucepan over medium heat and sauté onions and garlic until golden brown.
2- Add chicken cubes and season with salt, black pepper, garam masala, cayenne pepper and cumin. Cook until tender.
3- Add cornstarch and stir to coat all the ingredients. Pour chicken broth and American garden coconut milk and add American Garden tomato puree. Simmer over low heat for around 20 minutes.
4- Garnish with chopped parsley and serve.