Lamb Kebab skewers

Instructions

1. 1- In a bowl combine together the meat with the onion, bread crumbs and parsley.
   2- Season with salt, black pepper, paprika and red hot chili pepper.
   3- Add the beaten egg and mix the ingredients with your hands until combined.
   4- Shape the meat into kebab fingers. Thread the kebab onto wooden skewers.
   5- Preheat the grill and grease it evenly with little oil.
   6- Grill the kebab turning the skewers constantly.
   7- Serve hot with rice.