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Lasagna Bolognese
This easy to make Lasagna Bolognese is so delicious and so full of flavors! Your family and guests will surely enjoy it for lunch or dinner.
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1h 25m
12 
HARD
Ingredients
30 lasagna sheets
1 cup cheddar cheese, shredded
_To prepare the Bolognese Sauce:
500g beef, minced
400g American Garden pasta sauce – chunky garden
2 tbsp tomato paste
1 tbsp American Garden U.S Ketchup
2 large onions, coarsely chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
_To prepare the Béchamel sauce:
2 ½ tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 tsp salt
_For the top:
¼ cup American Garden U.S Ketchup
¼ cup mozzarella cheese, shredded
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Preparation
Preheat the oven to 180⁰C. Grease a baking dish with butter.
To prepare the Bolognese sauce: heat a large saucepan over medium heat and add the olive oil. Add chopped onions and minced garlic then sauté for 5 to 10 minutes.
Add minced beef and turn up the heat to high. Cook beef until browned, draining some of the excess moisture.
Stir in tomato paste, American Garden Ketchup and American Garden pasta sauce – chunky garden. Simmer for 10 to 15 minutes and season with salt and black pepper.
To prepare the Béchamel Sauce: Melt butter in a saucepan over medium heat then gradually stir in the flour until smooth. Keep stirring to get a homogeneous mixture, for 7 minutes then add milk.
Increase heat to medium-high and gently bring to a simmer. Reduce heat to medium-low then continue simmering until mixture is completely smooth. Season with salt.
Spread lasagna sheets in the baking dish then add some Bolognese sauce, Béchamel sauce, and finally some Cheddar cheese.
Repeat the previous step until the quantity is finished then top with American Garden Ketchup and shredded Mozzarella cheese.
Bake lasagna in the oven for 50-60 minutes then serve. Enjoy!
