Lasagna Bolognese

This easy to make Lasagna Bolognese is so delicious and so full of flavors! Your family and guests will surely enjoy it for lunch or dinner.

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  • 1h 25m
  • 12
  • HARD
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Ingredients

  • ‎30 lasagna sheets‎

  • ‎1 cup cheddar cheese, shredded‎

  • _To prepare the Bolognese Sauce:‎

  • ‎500g beef, minced‎

  • ‎400g American Garden pasta sauce – chunky garden

  • ‎2 tbsp tomato paste‎

  • ‎1 tbsp American Garden U.S Ketchup‎

  • ‎2 large onions, coarsely chopped‎

  • ‎4 cloves garlic, minced

  • ‎2 tbsp olive oil‎

  • ‎1 tsp salt‎

  • ‎1 tsp black pepper‎

  • _To prepare the Béchamel sauce:‎

  • ‎2 ½ tbsp butter‎

  • ‎2 tbsp all-purpose flour

  • ‎2 cups milk ‎

  • ‎2 tsp salt‎

  • _For the top:‎

  • ‎¼ cup American Garden U.S Ketchup‎

  • ‎¼ cup mozzarella cheese, shredded‎

Preparation

  • Preheat the oven to 180⁰C. Grease a baking dish with butter.‎

  • To prepare the Bolognese sauce: heat a large saucepan over medium heat and add the olive ‎oil. Add chopped onions and minced garlic then sauté for 5 to 10 minutes.‎

  • Add minced beef and turn up the heat to high. Cook beef until browned, draining some of the ‎excess moisture.‎

  • Stir in tomato paste, American Garden Ketchup and American Garden pasta sauce – chunky ‎garden. Simmer for 10 to 15 minutes and season with salt and black pepper.‎

  • To prepare the Béchamel Sauce: Melt butter in a saucepan over medium heat then gradually ‎stir in the flour until smooth. Keep stirring to get a homogeneous mixture, for 7 minutes then ‎add milk.‎

  • Increase heat to medium-high and gently bring to a simmer. Reduce heat to medium-low then ‎continue simmering until mixture is completely smooth. Season with salt.‎

  • Spread lasagna sheets in the baking dish then add some Bolognese sauce, Béchamel sauce, ‎and finally some Cheddar cheese.‎

  • Repeat the previous step until the quantity is finished then top with American Garden Ketchup ‎and shredded Mozzarella cheese.‎

  • Bake lasagna in the oven for 50-60 minutes then serve. Enjoy!‎

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