This easy to make Lasagna Bolognese is so delicious and so full of flavors! Your family and guests will surely enjoy it for lunch or dinner.
1- Preheat the oven to 180⁰C. Grease a baking dish with butter.
2- To prepare the Bolognese sauce: heat a large saucepan over medium heat and add the olive oil. Add chopped onions and minced garlic then sauté for 5 to 10 minutes.
3- Add minced beef and turn up the heat to high. Cook beef until browned, draining some of the excess moisture.
4- Stir in tomato paste, American Garden Ketchup and American Garden pasta sauce – chunky garden. Simmer for 10 to 15 minutes and season with salt and black pepper.
5- To prepare the Béchamel Sauce: Melt butter in a saucepan over medium heat then gradually stir in the flour until smooth. Keep stirring to get a homogeneous mixture, for 7 minutes then add milk.
6- Increase heat to medium-high and gently bring to a simmer. Reduce heat to medium-low then continue simmering until mixture is completely smooth. Season with salt.
7- Spread lasagna sheets in the baking dish then add some Bolognese sauce, Béchamel sauce, and finally some Cheddar cheese.
8- Repeat the previous step until the quantity is finished then top with American Garden Ketchup and shredded Mozzarella cheese.
9- Bake lasagna in the oven for 50-60 minutes then serve. Enjoy!
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