Recipes/Soups

Mushroom Thyme Soup

May 25, 2016
Mushroom thyme soup pictureMushroom thyme soup picture
Serves
4
Preparation Time
10
Minutes
Cook Time
15
Minutes
Course

Thyme adds an exceptional and unusual touch to the traditional soup we all know! A must-try!

Ingredients

  • 1 Cup American Garden Mushrooms sliced
  • 1Tbsp. Flour, refined
  • Salt-to-taste
  • 1 Tbsp. Butter
  • 1 Tsp. dried thyme
  • ½ Cup Cooking Cream
  • 1 Tsp. Garlic
  • 3 Cups Vegetable stock

Instructions

  1. 1. Heat butter in a pan; add chopped garlic and flour. Sauté until light brown.
    2. Add thyme, vegetable stock and mushroom. Cook for 10 minutes.
    3. Cool and then blend the mixture until smooth.
    4. Dilute with some stock to get the desired thickness. Reheat over medium fire. Add cooking cream and some salt to taste.
    5. Serve hot with bread.

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