Ingredients
300g Chocolate, coarsely chopped.
200g Butter, chopped
2 Cups caster sugar
2 Eggs
150g Plain Flour
2 cups American Garden Peanut Butter Chunky
4 tbsps. Cocoa powder
Butter for greasing
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Preparation
Grease an oven pan with butter and line with parchment paper, allowing edges to overhang. Preheat oven to 160 degrees.
Fill half a saucepan with water and place a heatproof bowl over it while making sure it doesn’t touch the water. Place the butter and the chocolate in the bowl and stir until the mixture is smooth
In another bowl, place the sugar, flour and cocoa powder. Add the eggs and the chocolate mixture then stir until all ingredients are combined.
Pour the blend into the baking pan then spoon the peanut butter over it. Bake in the oven for 40 minutes then set aside to cool completely.
Cut into small squares and serve.