Peanut Butter Ice Cream

Forget everything you knew about making ice-cream! This summer, surprise your family and friends with an instantly creamy and refreshing peanut butter ice-cream. They will absolutely love it!

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Ingredients

  • ‎4 Cups Cold Heavy Cream

  • ‎2 Cans/400 ml Sweetened Condensed Milk‎

  • ‎2 Tsp Vanilla Extract‎

  • ‎1 Cup American Garden Chunky Peanut Butter‎

  • ‎½ Cup Roasted Almonds, Crushed.‎

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Preparation

  • Whisk cold heavy cream in a stand mixer until stiff peaks form.‎

  • Turn down the mixer speed and pour the condensed milk then the vanilla extract.‎

  • Your ice-cream base now ready. Add American Garden Chunky Peanut butter and mix until ‎combined. Stir in the almonds. ‎

  • Place mixture in a container and freeze for at least 6 hours.‎

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