Forget everything you knew about making ice-cream! This summer, surprise your family and friends with an instantly creamy and refreshing peanut butter ice-cream. They will absolutely love it!
1- Whisk cold heavy cream in a stand mixer until stiff peaks form.
2- Turn down the mixer speed and pour the condensed milk then the vanilla extract.
3- Your ice-cream base now ready. Add American Garden Chunky Peanut butter and mix until combined. Stir in the almonds.
4- Place mixture in a container and freeze for at least 6 hours.