Recipes/Dessert

Peanut Butter Ice Cream

October 2, 2017
Peanut Butter Ice CreamPeanut Butter Ice Cream
Serves
12
Persons
Preparation Time
10
Minutes
Course

Forget everything you knew about making ice-cream! This summer, surprise your family and friends with an instantly creamy and refreshing peanut butter ice-cream. They will absolutely love it!

Ingredients

  • ‎4 Cups Cold Heavy Cream
  • ‎2 Cans/400 ml Sweetened Condensed Milk‎
  • ‎2 Tsp Vanilla Extract‎
  • ‎1 Cup American Garden Chunky Peanut Butter‎
  • ‎½ Cup Roasted Almonds, Crushed.‎

Instructions

  1. ‎1-‎ Whisk cold heavy cream in a stand mixer until stiff peaks form.‎
    ‎2- Turn down the mixer speed and pour the condensed milk then the vanilla extract.‎
    ‎3-‎ Your ice-cream base now ready. Add American Garden Chunky Peanut butter and mix until ‎combined. Stir in the almonds. ‎
    ‎4-‎ Place mixture in a container and freeze for at least 6 hours.‎

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