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- Peanut Butter Ice Cream
Ingredients
4 Cups Cold Heavy Cream
2 Cans/400 ml Sweetened Condensed Milk
2 Tsp Vanilla Extract
1 Cup American Garden Chunky Peanut Butter
½ Cup Roasted Almonds, Crushed.
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Preparation
Whisk cold heavy cream in a stand mixer until stiff peaks form.
Turn down the mixer speed and pour the condensed milk then the vanilla extract.
Your ice-cream base now ready. Add American Garden Chunky Peanut butter and mix until combined. Stir in the almonds.
Place mixture in a container and freeze for at least 6 hours.