Peanut butter muffins
These peanut butter muffins are so fluffy and light! They’re easy to make and your kids will love them either for breakfast or for a quick snack.
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20m
8 
MEDIUM
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Ingredients
2 cups flour
½ cup butter
½ cup sugar
2 eggs
1 tbsp baking powder
1 cup milk
½ cup American Garden creamy peanut butter
1 tsp vanilla
1 tsp cinnamon
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Preparation
Preheat oven to 180˚C and line a muffin pan with muffin cases.
In a bowl, mix the flour with sugar, cinnamon and baking powder.
Beat the butter with peanut butter. Mix in the eggs, vanilla and milk until combined.
Add the flour mixture gradually until batter is smooth.
Pour batter in the muffin cups and bake for 20 minutes.
