Penne in Tomato Mushroom Sauce

May 25, 2016
Penne in Tomato Mushroom Sauce picturePenne in Tomato Mushroom Sauce picture
Preparation Time
Cook Time


Accompanied with a meatless mushroom tomato sauce and flavored with the unique Italian seasoning, this penne pasta is a great delight for everybody to enjoy!


  • 6 Tomatoes, medium-sized, ripe red
  • 2 Onions, medium-sized, sliced or chopped
  • 300 g American Garden Mushrooms, sliced
  • 6 cloves Garlic, crushed
  • 1 tsp. Black pepper ground
  • 2 tsp. Italian seasoning
  • 1 tsp. Oregano
  • 1 Tbsp. Chopped Basil
  • 4 American Garden Green Olives
  • 4 American Garden Black Olives
  • 3 Tbsp. Extra virgin olive oil
  • Salt-to-taste
  • To prepare pasta:
  • 250 g Penne
  • 4 cups Water
  • Salt-to-taste


  1. 1. To make the penne pasta, boil water with salt in a pan.
    2. Add penne and cook for 6-7 minutes.
    3. Drain pasta and leave aside.
    4. To make the tomato mushroom sauce, heat olive oil in a pan. Add onions and fry them until light brown. Add garlic and fry for an additional minute. Add tomatoes and sauté them till soft. Season with herbs, salt and pepper.
    5. Simmer sauce over low heat for 20-25 minutes, stirring occasionally.
    6. Add the mushrooms and sprinkle with basil.
    7. Pour sauce over pasta, leave to boil then serve immediately.


There are no reviews yet.

Be the first to review “Penne in Tomato Mushroom Sauce”