Recipes/Side dish/Ramadan

Potato gratin

June 23, 2017
Potato Gratin recipePotato Gratin recipe
Serves
5
Persons
Preparation Time
10
Minutes
Cook Time
1h 0
Minutes
Course
Occasion

We added mayonnaise to this traditional recipe to make it even creamier! Serve it as a side dish to accompany your main courses.

Ingredients

  • 6 potatoes, peeled and thinly sliced
  • 180 ml milk
  • 1 tablespoon butter
  • 200 ml cooking cream
  • 1/3 cup American Garden U.S. mayonnaise
  • 2 garlic cloves, minced
  • 1 cup shredded mozzarella
  • ½ cup shredded parmesan
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. 1- Preheat the oven to 180˚C and grease a baking dish with butter.
    2- In a bowl, mix together the milk with cooking cream, American Garden mayonnaise and garlic. Season with salt and black pepper.
    3- Layer the potato slices in the baking dish and pour the previous mixture.
    4- Sprinkle with mozzarella and parmesan cheese.
    5- Cover with aluminum foil and bake for about 50 minutes.
    6- Remove the foil and serve immediately.

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