Quinoa Salad Jar

December 4, 2017

Rita Fleyfel

Serves

4

Persons

Preparation Time

15

Minutes

Cook Time

30

Minutes

Course

Salads

If you’re looking for a delicious and refreshing salad to add to your daily meals, you should definitely try our quinoa salad and add to it some of American Garden Thousand Island dressing.

Ingredients
Preparation

Ingredients

‎1 chili pepper, sliced‎
‎1¼ cup Quinoa‎
‎1 cup canned green peas, drained‎
‎1 cup canned corn, drained‎
‎1 cup cherry tomatoes‎
‎1 cup Arugula leaves‎
‎¼ cup cucumber, sliced‎
‎¼ cup carrots, sliced
‎½ cup mint leaves‎
‎1 cup avocado, diced
‎2 tbsp olive oil
‎1 tbsp American Garden lemon juice
‎½ tsp salt‎
‎1 cup American Garden Thousand Island dressing‎

Instructions

‎1-‎ In a pot, boil quinoa as per the instructions on the box and simmer for 15 minutes. Let sit for 5 ‎minutes then drain.‎
‎2-‎ Mix in a small bowl American Garden thousand island dressing, olive oil, lemon and salt until ‎combined.‎
‎3-‎ Pour mixture evenly into 4 jars. Add quinoa then green peas.‎
‎4-‎ Add corn, cherry tomatoes then some chili slices, cucumber, mint leaves and avocado. Top ‎with arugula leaves.‎
‎5-‎ Shake jars before serving. Enjoy!‎