Shakshuka is often eaten for breakfast, and it can be served as a side dish as well. Easy to prepare, it is usually served with Pita bread. Add a pinch of red chili for a spicy start to your day.
1. In a skillet, heat olive oil. Fry in the onions until tender. Add the red pepper and cumin, cook for 5 minutes or until pepper is soft.
2. Add the diced tomatoes and tomato sauce, bring to a simmer. Continue to cook for about 6 minutes until the sauce thickens. With a wooden spoon, create 8 nests in the sauce.
3. Break one egg into each nest. Season with salt and black pepper. Add the black olives.
4. Cover the skillet and continue to cook until the egg whites are set and the yolks are still runny. Serve warm.