Shakshuka is often eaten for breakfast, and it can be served as a side dish as well. Easy to prepare, it is usually served with Pita bread. Add a pinch of red chili for a spicy start to your day.

  • (4 stars)1 reviews
  • 30m
  • 4
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  • 6 Tbsp. olive oil

  • 2 cups chopped onions

  • 4 small red bell peppers

  • 600g American Garden diced Tomatoes

  • 8 Tbsp. American Garden Tomato sauce

  • 1 Tsp. cumin

  • 1 Tsp. salt

  • 1 Tsp. black pepper

  • 8 eggs

  • 1 cup American Garden sliced black olives


  • In a skillet, heat olive oil. Fry in the onions until tender. Add the red pepper and cumin, cook for 5 minutes or until pepper is soft.

  • Add the diced tomatoes and tomato sauce, bring to a simmer. Continue to cook for about 6 minutes until the sauce thickens. With a wooden spoon, create 8 nests in the sauce.

  • Break one egg into each nest. Season with salt and black pepper. Add the black olives.

  • Cover the skillet and continue to cook until the egg whites are set and the yolks are still runny. Serve warm.

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