Shrimps Tacos

January 17, 2018
Shrimps TacosShrimps Tacos
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Prepared with our exquisite Habanero sauce, this shrimp tacos recipe is perfect for Mexican food lovers. Serve it with extra sauce on the side along with your favorite Mexican inspired dishes. Your family and friends will love it!


  • To prepare habanero sauce:‎
  • ‎1 tbsp American Garden Habanero Sauce‎
  • ‎2 small-sized tomatoes, diced ‎
  • ‎½ small-sized onion, diced
  • ‎1 handful cilantro, minced‎
  • ‎2 tbsp American Garden U.S Mayonnaise
  • ‎¼ tsp salt ‎
  • To prepare shrimps:‎
  • ‎500g shrimps, peeled and deveined‎
  • ‎1 tbsp American Garden Habanero sauce‎
  • ‎1 tbsp olive oil
  • ‎1 tbsp American Garden Lemon Juice
  • To prepare the tacos:‎
  • ‎4 tbsp unsalted butter‎
  • ‎1 tbsp garlic, minced
  • ‎½ tsp salt
  • To prepare sandwiches:‎
  • ‎8 tortillas bread loafs‎
  • ‎1 large-sized avocado, sliced
  • ‎200g cabbage, shredded‎
  • ‎1 yellow bell pepper, sliced‎
  • ‎2 limes cut into wedges
  • ‎½ cup sour cream‎
  • ‎1 handful parsley‎


  1. ‎1-‎ To prepare sauce: in a bowl, place tomatoes, onion and cilantro. Add ‎American Garden Habanero sauce and American Garden mayonnaise, then ‎mix well to combine. Season with salt and leave aside.‎
    ‎2-‎ To prepare shrimps: In a large bowl, mix American Garden Habanero sauce, ‎American Garden Lemon Juice and olive oil. Add shrimps and marinate for ‎‎15 minutes.‎
    ‎3-‎ In a large pan over medium heat, melt butter. Add garlic and sauté until ‎soft.‎
    ‎4-‎ Add marinated shrimps to the pan. Season with salt and sauté for 4 minutes ‎until cooked.‎
    ‎5-‎ In the center of the tortilla loafs, layer cabbage and top with habanero ‎mixture.‎
    ‎6-‎ Add avocado, parsley, yellow bell pepper slices and shrimps. Garnish with ‎sour cream and lime wedges. ‎
    ‎7-‎ Serve immediately.‎


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