Spinach Salad with Raspberry Vinaigrette
Serves
4
People
Preparation Time
20
Minutes
Cook Time
20
Minutes
This spinach and raspberry vinaigrette recipe is airy, fresh, creamy and best of all, super easy to make! Whether you are hosting a weekend brunch or are looking for a quick Monday meal, this spinach salad is for you!
Instructions
For salad: Combine the baby spinach, sliced avocado, raspberries, roasted almonds and chicken breasts (optional) in a large bowl
For dressing: In a small bowl, combine the ingredients together using a whisk or a blender until the raspberry vinaigrette is creamy.
Serve the salad with the dressing.
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