This spinach and raspberry vinaigrette recipe is airy, fresh, creamy and best of all, super easy to make! Whether you are hosting a weekend brunch or are looking for a quick Monday meal, this spinach salad is for you!
For salad: Combine the baby spinach, sliced avocado, raspberries, roasted almonds and chicken breasts (optional) in a large bowl
For dressing: In a small bowl, combine the ingredients together using a whisk or a blender until the raspberry vinaigrette is creamy.
Serve the salad with the dressing.