Recipes/Breakfast/BBQ

Spinach Salad with Raspberry Vinaigrette

December 18, 2020
Spinach-Salad-with-Raspberry-VinaigretteSpinach-Salad-with-Raspberry-Vinaigrette
Serves
4
People
Preparation Time
20
Minutes
Cook Time
20
Minutes
Course
Occasion

This spinach and raspberry vinaigrette recipe is airy, fresh, creamy and best of all, super easy to make! Whether you are hosting a weekend brunch or are looking for a quick Monday meal, this spinach salad is for you!

Ingredients

  • To prepare the salad:
  • 1 bag of mixed baby spinach
  • 2 grilled chicken breasts (optional)
  • 1 avocado sliced
  • ½ cup crumbled feta
  • 1 cup raspberries
  • 2 tbsp of roasted almonds
  • To prepare dressing:
  • ½ cup American Garden Raspberry Vinaigrette Dressing
  • 1 garlic clove
  • 1 cup fresh raspberries
  • Salt and pepper to taste

Instructions

  1. For salad: Combine the baby spinach, sliced avocado, raspberries, roasted almonds and chicken breasts (optional) in a large bowl

  2. For dressing: In a small bowl, combine the ingredients together using a whisk or a blender until the raspberry vinaigrette is creamy.

  3. Serve the salad with the dressing.

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