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Spinach Salad with Raspberry Vinaigrette
This spinach and raspberry vinaigrette recipe is airy, fresh, creamy and best of all, super easy to make! Whether you are hosting a weekend brunch or are looking for a quick Monday meal, this spinach salad is for you!
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20m
4 
EASY
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Ingredients
To prepare the salad:
1 bag of mixed baby spinach
2 grilled chicken breasts (optional)
1 avocado sliced
½ cup crumbled feta
1 cup raspberries
2 tbsp of roasted almonds
To prepare dressing:
½ cup American Garden Raspberry Vinaigrette Dressing
1 garlic clove
1 cup fresh raspberries
Salt and pepper to taste
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Preparation
For salad: Combine the baby spinach, sliced avocado, raspberries, roasted almonds and chicken breasts (optional) in a large bowl
For dressing: In a small bowl, combine the ingredients together using a whisk or a blender until the raspberry vinaigrette is creamy.
Serve the salad with the dressing.