The Best Egg Mayo Sandwich Recipe

October 28, 2022
Preparation Time
Cook Time


Everyone loves a classic egg mayo sandwich.

This egg mayo sandwich recipe is a great time saver for hectic days because it is done in minutes and tastes delicious.

Discover how to make a simple egg mayo sandwich demonstrating how amazing a basic sandwich can be. Try this easy recipe with American Garden’s original mayonnaise which will add a flawlessly rich and creamy taste. You can combine this with our classic yellow mustard for a tangy taste. 

You can quickly prepare this excellent egg and mayo sandwich by following a few simple steps. Scrambled eggs, mayonnaise, and seasoning are placed into toasted bread. It’s flavorful, soft, creamy, and downright tasty.


  • 4 Slices white bread, soft
  • 4 eggs, at room temperature
  • Chives, about 1 heaped tablespoon, finely chopped
  • Black pepper
  • Salt
  • 2 Tablespoon of American Garden’s original mayonnaise
  • Malt vinegar
  • 1/2 Teaspoon of American Garden’s Mustard


  1. Boil the eggs for 9-10 minutes by immersing them in hot water and allowing the water to boil.

  2. Place in a bowl of cold water so it's easy to peel off the shell.


There are no reviews yet.

Be the first to review “The Best Egg Mayo Sandwich Recipe”