Recipes/Sandwiches

The Best Egg Mayo Sandwich Recipe

October 28, 2022
Serves
2
Preparation Time
15
Minutes
Cook Time
10
Minutes
Course

Everyone loves a classic egg mayo sandwich.

This egg mayo sandwich recipe is a great time saver for hectic days because it is done in minutes and tastes delicious.

Discover how to make a simple egg mayo sandwich demonstrating how amazing a basic sandwich can be. Try this easy recipe with American Garden’s original mayonnaise which will add a flawlessly rich and creamy taste. You can combine this with our classic yellow mustard for a tangy taste. 

You can quickly prepare this excellent egg and mayo sandwich by following a few simple steps. Scrambled eggs, mayonnaise, and seasoning are placed into toasted bread. It’s flavorful, soft, creamy, and downright tasty.

Ingredients

  • 4 Slices white bread, soft
  • 4 eggs, at room temperature
  • Chives, about 1 heaped tablespoon, finely chopped
  • Black pepper
  • Salt
  • 2 Tablespoon of American Garden’s original mayonnaise
  • Malt vinegar
  • 1/2 Teaspoon of American Garden’s Mustard

Instructions

  1. Boil the eggs for 9-10 minutes by immersing them in hot water and allowing the water to boil.

  2. Place in a bowl of cold water so it's easy to peel off the shell.

Try these next

Reviews

There are no reviews yet.

Be the first to review “The Best Egg Mayo Sandwich Recipe”