The Best Egg Mayo Sandwich Recipe

October 28, 2022
The Best Egg Mayo Sandwich Recipe by American GardenThe Best Egg Mayo Sandwich Recipe by American Garden
Preparation Time
Cook Time


Everyone loves a classic egg mayo sandwich.

This egg mayo sandwich recipe is a great time saver for hectic days because it is done in minutes and tastes delicious.

Discover how to make a simple egg mayo sandwich demonstrating how amazing a basic sandwich can be. Try this easy recipe with American Garden’s original mayonnaise which will add a flawlessly rich and creamy taste. You can combine this with our classic yellow mustard for a tangy taste. 

You can quickly prepare this excellent egg and mayo sandwich by following a few simple steps. Scrambled eggs, mayonnaise, and seasoning are placed into toasted bread. It’s flavorful, soft, creamy, and downright tasty.


  • 4 Slices
    white bread, soft
  • 4
    eggs, at room temperature
  • Chives, about 1 heaped tablespoon, finely chopped
  • Black pepper
  • Salt
  • 2 Tablespoons
    of American Garden’s original mayonnaise
  • Malt vinegar
  • 1/2 Teaspoon
    of American Garden’s Mustard


  1. Boil the eggs for 9-10 minutes by immersing them in hot water and allowing the water to boil.

  2. Place in a bowl of cold water so it's easy to peel off the shell.


There are no reviews yet.

Be the first to review “The Best Egg Mayo Sandwich Recipe”