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The Best Egg Mayo Sandwich Recipe
Everyone loves a classic egg mayo sandwich.
This egg mayo sandwich recipe is a great time saver for hectic days because it is done in minutes and tastes delicious.
Discover how to make a simple egg mayo sandwich demonstrating how amazing a basic sandwich can be. Try this easy recipe with American Garden’s original mayonnaise which will add a flawlessly rich and creamy taste. You can combine this with our classic yellow mustard for a tangy taste.
You can quickly prepare this excellent egg and mayo sandwich by following a few simple steps. Scrambled eggs, mayonnaise, and seasoning are placed into toasted bread. It’s flavorful, soft, creamy, and downright tasty.
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10m
2 
EASY
Ingredients
4 Slices white bread, soft
4 eggs, at room temperature
Chives, about 1 heaped tablespoon, finely chopped
Black pepper
Salt
2 Tablespoon of American Garden’s original mayonnaise
Malt vinegar
1/2 Teaspoon of American Garden’s Mustard
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Preparation
Boil the eggs for 9-10 minutes by immersing them in hot water and allowing the water to boil.
Place in a bowl of cold water so it’s easy to peel off the shell.