Turkish Grilled Potato

October 5, 2017
Turkish Grilled Potato | Kumpir - Baked Potato RecipeTurkish Grilled Potato | Kumpir - Baked Potato Recipe
Preparation Time
Cook Time
1h 0


Everyone loves a perfectly baked potato. Popular street food in Turkey, Kumpir, this stuffed potato recipe is quick and easy to make. Once off the charcoal grill, you will find a soft potato, mixed with a dollop of butter and cheese melt in your mouth. Enjoy the delicious Baked Potato recipe around a campfire with your family and friends!


  • ‎1 cup pickled red cabbage‎
  • 8 American Garden Chicken Vienna Sausages
  • ‎4 tbsp butter‎
  • ‎¼ cup cheddar cheese, shredded
  • ‎¼ cup mozzarella cheese, shredded
  • ‎½ cup American Garden U.S. Mayonnaise
  • ‎4 large-sized potatoes
  • ‎1 cup corn‎
  • ‎4 tsp salt
  • ‎1 tbsp vegetable oil
  • Arugula leaves, to garnish


  1. ‎1- Fire up your charcoal grill. Lightly brush the grill grate with vegetable oil so the chicken sausages ‎won’t stick.‎
    ‎2-‎ Grill American Garden Chicken Vienna sausages for 20 min over indirect heat. When the sausages are cooked, remove ‎them from the grill and slice them.‎
    ‎3-‎ Wrap each potato with aluminium foil. Place directly on the coal and grill for 40 min, turning ‎packet over halfway through cook time.‎
    ‎4-‎ Take the potatoes off the coal and cut them open. In each of the potatoes while they’re hot, ‎sprinkle a tsp of salt and add a spoonful of butter, cheddar and mozzarella cheese. Mix well to ‎combine ingredients.‎
    ‎5-‎ Allow potatoes to cool a little bit then add a spoonful of American Garden U.S Mayonnaise on ‎top of each. Top with a spoonful of corn, few chicken sausage slices and a spoonful of pickled ‎red cabbage. ‎
    ‎6-‎ Garnish with Arugula leaves and serve!‎


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