Everyone loves a perfectly baked potato. Popular street food in Turkey, Kumpir, this stuffed potato recipe is quick and easy to make. Once off the charcoal grill, you will find a soft potato, mixed with a dollop of butter and cheese melt in your mouth. Enjoy the delicious Baked Potato recipe around a campfire with your family and friends!
1- Fire up your charcoal grill. Lightly brush the grill grate with vegetable oil so the chicken sausages won’t stick.
2- Grill American Garden Chicken Vienna sausages for 20 min over indirect heat. When the sausages are cooked, remove them from the grill and slice them.
3- Wrap each potato with aluminium foil. Place directly on the coal and grill for 40 min, turning packet over halfway through cook time.
4- Take the potatoes off the coal and cut them open. In each of the potatoes while they’re hot, sprinkle a tsp of salt and add a spoonful of butter, cheddar and mozzarella cheese. Mix well to combine ingredients.
5- Allow potatoes to cool a little bit then add a spoonful of American Garden U.S Mayonnaise on top of each. Top with a spoonful of corn, few chicken sausage slices and a spoonful of pickled red cabbage.
6- Garnish with Arugula leaves and serve!