Turkish Grilled Potato
Everyone loves a perfectly baked potato. Popular street food in Turkey, Kumpir, this stuffed potato recipe is quick and easy to make. Once off the charcoal grill, you will find a soft potato, mixed with a dollop of butter and cheese melt in your mouth. Enjoy the delicious Baked Potato recipe around a campfire with your family and friends!
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1h 0m
4 
HARD
Ingredients
1 cup pickled red cabbage
8 American Garden Chicken Vienna Sausages
4 tbsp butter
¼ cup cheddar cheese, shredded
¼ cup mozzarella cheese, shredded
½ cup American Garden U.S. Mayonnaise
4 large-sized potatoes
1 cup corn
4 tsp salt
1 tbsp vegetable oil
Arugula leaves, to garnish
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Preparation
Fire up your charcoal grill. Lightly brush the grill grate with vegetable oil so the chicken sausages won’t stick.
Grill American Garden Chicken Vienna sausages for 20 min over indirect heat. When the sausages are cooked, remove them from the grill and slice them.
Wrap each potato with aluminium foil. Place directly on the coal and grill for 40 min, turning packet over halfway through cook time.
Take the potatoes off the coal and cut them open. In each of the potatoes while they’re hot, sprinkle a tsp of salt and add a spoonful of butter, cheddar and mozzarella cheese. Mix well to combine ingredients.
Allow potatoes to cool a little bit then add a spoonful of American Garden U.S Mayonnaise on top of each. Top with a spoonful of corn, few chicken sausage slices and a spoonful of pickled red cabbage.
Garnish with Arugula leaves and serve!