Baked grape leaves

A great Middle Eastern appetizer that will add a great touch to your mezze table. Making grape leaves has never been this easy!

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  • 50m
  • 6
  • HARD
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  • 1 ½ cups short grain rice, washed and drained

  • 1 chopped onion

  • 1 chopped tomato

  • ½ cup thinly chopped parsley

  • 500 g American Garden grape leaves

  • ½ cup olive oil

  • 1 cup water

  • ¼ cup American Garden lemon juice

  • Salt-to-taste

  • Black pepper-to-taste

  • _For serving:

  • American Garden ranch sauce


  • In a bowl, combine the rice with the onion, tomato and parsley. Pour in half of the olive oil then season with salt and black pepper.

  • Place American Garden grape leaves on a solid surface then add about 1 tablespoon of the filling in the center just above the stem end. Tuck in the sides over the filling then roll tightly into a cigar shape. Repeat with the rest of the ingredients.

  • Layer the grape leaves in an oven dish. Drizzle the rest of the oil, American Garden lemon juice and the water on top.

  • Cover with foil paper and cook in the oven at 180˚C for 40-50 minutes.

  • Serve with American Garden ranch sauce.

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