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BBQ Chicken Salad
If you like the fresh taste of salad and the sizzling flavor of BBQ, this recipe is great for you.
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5m
4 
EASY
Ingredients
1 Tbsp. olive oil
2 boneless, skinless thin-sliced chicken breasts
6 cups lettuce – chopped
1 tomato – diced
¾ cup canned corn kernels, drained
¼ cup diced red onion
½ cup shredded cheddar cheese
¼ cup American Garden Ranch dressing
¼ cup American Garden BBQ sauce
Salt – to taste
Pepper – to taste
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Preparation
Heat olive oil in a pan over medium high heat.
Marinate chicken breasts with salt and pepper to taste and add BBQ Sauce. Add to pan and cook, flip once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
To make the salad, place lettuce in a large bowl; top with chicken, tomato, corn, onion and cheese. Pour Ranch dressing on top of the salad and toss to combine.
Serve immediately!
