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BBQ Chicken Sandwich Recipe
Craving a tasty and easy-to-make dish? Whether you’re feeding a crowd or just treating yourself, these BBQ chicken sandwiches are sure to hit the spot. With this simple recipe, you can turn plain chicken breasts into juicy pulled chicken using American Garden BBQ Sauce Original. This dish combines the rich flavors of American Garden BBQ sauce with the crunch of fresh coleslaw for the perfect balance of tastes and textures. Want to customize your sandwich? Add a slice of cheese for an extra melty touch, top with sliced pickles or avocado, or try a dash of American Garden Louisiana Hot Sauce for spicy kick. For a sweeter twist, swap the BBQ sauce original for American Garden BBQ Sauce Honey.
So, fire up the pan, grab your favourite American Garden BBQ Sauce Original, and dig in, you’re just minutes away from a truly satisfying meal!
Tasty Ways to Serve Sandwich
These versatile BBQ chicken sandwiches pair well with:
- Crispy French fries served with American Garden Ketchup
- Coleslaw made with American Garden Real Mayonnaise
- Sweet corn glazed with American Garden BBQ Sauce Honey
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15m
4 
MEDIUM
Ingredients
3 tablespoons vegetable oil
700 grams large, boneless, skinless chicken breast
2 tsps. salt
2 tsps. ground black pepper
1½ cups American Garden BBQ Sauce
6 buns
2 cups coleslaw
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Preparation
Heat a pan over medium-high heat and add the vegetable oil.
Season the chicken breasts with salt and black pepper on both sides.
Place the seasoned chicken breasts in the hot pan.
Cook until the bottom side is golden brown, about 5-7 minutes.
Flip the chicken breasts and brush the cooked side with some American Garden BBQ Sauce Original.
Continue cooking for another 5-7 minutes or until the chicken is fully cooked.
Transfer the chicken to a plate and let it cool slightly, about 5 minutes.
Using two forks, shred the chicken into bite-sized pieces.
Place the shredded chicken in a bowl and toss with the remaining American Garden BBQ Sauce until well coated.
Lightly toast the buns if desired.
Divide the BBQ chicken mixture among the bottom halves of the buns.
Top with coleslaw and the top bun.
Serve immediately and enjoy!
Smart Cooking Tips for BBQ Chicken sandwich
For soft and juicy pulled chicken, let the cooked chicken rest for 5 minutes before shredding. Use two forks to pull the meat apart along the grain for longer pieces. Warm the American Garden BBQ Sauce a little before mixing it helps the sauce stick better and adds more flavour.