BBQ Eggplant Sandwich

Eggplant can be cooked in many ways, either mashed, stuffed, or mixed with other vegetables. This time let’s try the BBQ way.

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  • 10m
  • 4
  • EASY
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  • 1 large sliced eggplant

  • ½ Cup of American garden barbeque sauce

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 250 grams of sliced mushrooms

  • 1 large sliced red onion

  • 2 tablespoons vegetable oil

  • 200g mozzarella cheese

  • 4 loaves of Arabic bread

  • ¼ Cups American Garden mayonnaise

  • 8 leaves of sliced lettuce


  • Place the oven rack in inches from the source of the heat, and warm the baking tray on top. note that the tray is wrapped with tin.

  • The eggplant slices on both sides are painted with 2 tablespoons of BBQ sauce and are spicing with ½ teaspoon salt and ¼ teaspoon black pepper, The Eggplant slices are placed on the tray.

  • Roast eggplant for 4 minutes until it turns red and becomes soft.

  • Meanwhile, in a medium bowl, stir mushrooms and red onions with oil, ½ a teaspoon of salt, and a quarter teaspoon of pepper. And then put it aside.

  • Remove the baking tray from the oven, turn the eggplant slices on the other side, and spread on it 2 tablespoons of barbecue sauce.

  • Sprinkle the mushroom mixture around the eggplant on the tray and put it in the oven for about 3 minutes until its color turn into brown.

  • Add a slice of cheese on each eggplant slice and keep grilling for 2 minutes until the cheese melts.

  • To prepare sandwiches, grease one side of the loaf with a tablespoon of mayonnaise and the other side with a tablespoon of barbecue sauce. Add a slice of eggplant, a little mushroom mixture, and some mozzarella cheese slices at the bottom of the sandwich, and the sliced lettuce.

  • Serve the most delicious Eggplant BBQ sandwich.

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