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Beef Stir Fry with Sesame Dressing
Looking for a weeknight dinner that’s fast, bold, and irresistibly delicious? This stir fried beef with sesame dressing is your answer.
Tender strips of beef soak up the creamy richness of American Garden Sesame Dressing, while crisp vegetables bring a fresh crunch that satisfies both comfort food cravings and adventurous palates seeking authentic Asian inspired flavors.
With its perfectly tuned blend of sesame oil, a splash of vinegar, and just the right touch of sweetness, this sesame dressing transforms into a ready made stir fry glaze; bringing Asian recipes to your tables effortlessly.
Perfect Pairings for Beef Stir Fry with Sesame Dressing
- Carrot and cucumber salad with American Garden Sesame Dressing
- Creamy mashed potatoes featuring American Garden Real Mayonnaise Original
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EASY
Ingredients
500gr beef sirloin or flank, thinly sliced
5 cups jasmine rice, uncooked
1 head broccoli, cut into florets
1 carrot, julienned
1 red bell pepper, thinly sliced
3 cloves garlic, minced
2 pieces green onions, thinly sliced
4 tablespoons American Garden Roasted Sesame Dressing & Dip
2 tablespoons olive oil
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Preparation
Slice beef thinly, pat completely dry with paper towels.
Heat a wok or large skillet over high heat until just smoking. Add 1 tbsp olive oil. Sear the beef in a single layer for 1–2 min without touching it. Flip once, cook 30 seconds more. Remove and set aside.
Add remaining olive oil to the wok. Add garlic stir for 20 seconds. Add carrots and broccoli; stir fry 3 min. Add bell pepper; cook 1–2 min more. Vegetables should stay crisp.
Return beef to the wok. Add 4 tablespoons American Garden Sesame Dressing. Toss continuously over high heat for 60–90 seconds until sauce thickens and coats every piece.
Rinse 1.5 cups jasmine rice, uncooked under cold water until water runs clear. Cook according to package Once cooked, fluff with a fork and set aside.
Divide the cooked jasmine rice evenly among serving bowls. Add stir fried beef on top of the rice. Top with green onions.
What is the best cut of beef for stir fry?
Sirloin, flank steak, or ribeye work best. They’re tender enough to cook fast. Always slice against the grain to shorten the muscle fibres and keep each bite tender.
Can I use sesame dressing as a marinade for the beef?
Yes, sesame dressing works very well as a marinade. Its combination of oil, acidity, and seasoning helps flavor the meat evenly while keeping it tender.
Try American Garden Sesame Dressing which is crafted to bring together the rich, nutty flavor of roasted sesame with a perfectly smooth and creamy texture, delivering a deliciously indulgent dressing experience.
