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Beetroot Salad
Discover a perfect balance of flavors and textures with tasty beetroot salad. The natural sweetness of beetroot combines beautifully with peppery arugula, creamy feta cheese, and crunchy walnuts, all brought together by American Garden Italian Dressing with its zesty and tangy notes. It’s a delicious side or light meal. For a twist for salad with beetroot, try adding orange segments, or sliced apples. Swap the dressing for American Garden Balsamic Vinaigrette a fresh flavor boost.
Bring a splash of vibrant color to your meals with this eye-catching beetroot salad! Each bite offers a great mix of flavors. Whether it’s a family dinner or a special event, this salad will impress everyone. Easy to make but looks elegant, it’s a simple way to elevate any meal with little effort.
Perfect Pairings for Beetroot Salad
- Grilled chicken with American Garden BBQ Sauce Original
- Sandwiches spread with American Garden Real Mayonnaise Garlic
- Pasta dishes made with American Garden Pasta Sauce
- Grilled fish or steak
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45m
7 
EASY
Ingredients
400g arugula leaves
500g beetroots
400g feta cheese, crumbled
1 cup walnuts, halved
1 tsp black pepper
1 tsp salt
1 cup American Garden Italian dressing
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Preparation
In a pot, boil beetroots in water for 45 minutes then drain well. Peel and slice. Leave aside.
In a bowl, combine arugula leaves, feta cheese, walnuts, and beetroots. Add American Garden Italian dressing and season with salt and black pepper.
Toss ingredients to combine and serve.
How Can You Make the Perfect Beetroot Salad?
Discover a perfect balance of flavors and textures with tasty beetroot salad. The natural sweetness of beetroot combines beautifully with peppery arugula, creamy feta cheese, and crunchy walnuts, all brought together by American Garden Italian Dressing with its zesty and tangy notes. It’s a delicious side or light meal. For a twist for salad with beetroot, try adding orange segments, or sliced apples. Swap the dressing for American Garden Balsamic Vinaigrette a fresh flavor boost.
