Chicken Hot Dog

This Chicken Hot Dogs’ recipe will win your heart at first bite! Prepared and cooked in less than 15 min, enjoy these grilled hot dog chicken with your family and friends on a beautiful sunny day out!

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  • 6m
  • 5
  • EASY
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  • _To prepare the sandwich:‎

  • ‎5 chicken hot dogs

  • ‎5 hot dog buns, split‎

  • ‎1 tbsp vegetable oil ‎

  • ‎5 tbsp American Garden U.S. Ketchup ‎

  • ‎½ cup chips, crushed‎

  • _To prepare the cabbage salad:

  • ‎5 tbsp American Garden U.S. Mayonnaise

  • ‎1 cup cabbage, shredded‎

  • _To prepare the cocktail sauce:

  • ‎2 tbsp American Garden U.S. Mayonnaise

  • ‎2 tbsp American Garden U.S. Mustard

  • ‎2 tbsp American Garden U.S. Ketchup


  • To prepare the cocktail sauce, combine American Garden U.S. Mayonnaise, American Garden ‎U.S. Mustard and American Garden U.S. Ketchup in a small mixing bowl. Leave aside.‎

  • Lightly brush your grill with vegetable oil so the hot dogs won’t stick.‎

  • Place chicken hot dogs on the grill and cook for 2 min, then flip over a quarter turn. Keep ‎flipping every 1 min until all sides are lightly browned and crispy.‎

  • In a mixing bowl, combine American Garden U.S. Mayonnaise with the cabbage and mix well.‎

  • Layer a spoonful of cocktail sauce inside each hot dog bun. Remove hot dogs from the grill, and ‎place each one in a bun.‎

  • Cover hot dogs with cabbage salad, drizzle with American Garden U.S. Ketchup and garnish ‎with crushed chips. Enjoy! ‎

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