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Chicken Mayo Sandwich
Simple, delicious, flavorful, and easy to prepare. It’s the ideal snack.
The chicken mayonnaise sandwich is a timeless absolute classic! We’re convinced that this is the best chicken mayo sandwich recipe, so pay close attention.
This recipe has a few extra ingredients that will totally change your opinion on the classic Chicken Mayo Sandwich forever.
While it is a simple and quick recipe to follow, it will help you in transforming your standard sandwich into something exceptional.
We guarantee you’ll be craving bite after bite!
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10m
2 
EASY
Ingredients
2 slices of bread
½ to ¾ cup of chicken (shredded or minced)
1 teaspoon butter (for toasting bread if needed)
1 tablespoon olive oil
1 tablespoon garlic
1 pinch of red chili powder
1 pinch of spice powder
3 tablespoons of American’s Garden original mayonnaise
1 tablespoon of American Garden’s mustard
¼ tablespoon pepper
Salt (as needed)
2 to 4 tablespoons of onions
Coriander sprigs
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Preparation
Heat a little oil and garlic in a frying pan. Then add minced or chopped chicken pieces.
Add a pinch of salt and continue cooking until the chicken is done. Add the seasonings you like. We usually add a little spice with a pinch of red chili powder.
While chicken is cooking, combine American Garden’s original mayonnaise, finely ground pepper, and American Garden’s mustard in a medium mixing bowl.
Then add the onions and coriander leaves and stir them. (You can also add a little lemon juice and olive oil if you like).
Add the cooked chicken to a mixing bowl and mix all the ingredients together.
Place it on the bread and enjoy!