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Chicken Noodles with Vegetables and Sesame Dressing
Chicken noodles with vegetables and sesame dressing bring together everything we love about quick, flavorful cooking. The juicy chicken adds heartiness, while the vegetables introduce freshness and crunch. As the noodles absorb the sesame dressing, they become infused with layers of subtle sweetness, and a delicate tang that elevates the entire dish.
The creamy American Garden Sesame Dressing coats tender noodles while crisp vegetables add texture and freshness, chicken creates a complete meal that satisfies both comfort food cravings and adventurous palates seeking authentic Asian-inspired flavors.
Perfect Pairings for Chicken Noodles with Sesame Dressing
- Asian coleslaw made with American Garden Real Mayonnaise Light
- Roasted Brussels sprouts with a drizzle of American Garden Balsamic Vinaigrette
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30 min
EASY
Ingredients
200g noodles (egg noodles or rice noodles)
250g chicken breast, thinly sliced
1 cup carrots, julienned
1 red bell pepper, thinly sliced
1 cup broccoli florets
2 tablespoons green onions, sliced
3 tablespoons American Garden Roasted Sesame Dressing & Dip
Preparation
Bring a large pot of water to boil and cook noodles according to package directions until just tender, approximately 1-2 minutes for fresh noodles or as directed for dried varieties. Drain well and set aside.
Heat olive oil in a large skillet over medium heat until shimmering but not smoking.Add the sliced chicken and stir-fry for 4–5 minutes until fully cooked and lightly golden.
Add the carrots, bell pepper, and broccoli to the wok. Stir-fry for 2–3 minutes, keeping the vegetables slightly crisp.
Add the cooked noodles to the wok, followed by American Garden Sesame Dressing. Toss everything together quickly over high heat until the noodles are evenly coated and heated through.
Garnish with fresh green onions, serve immediately,
How Should Chicken Noodles Be Stored?
To keep your chicken noodles fresh and tasty, store leftovers in airtight containers in the fridge for up to 3 days. When reheating, use a skillet over low heat and add a splash of water if the sauce gets too thick. It’s best to avoid the microwave to help the noodles stay firm.
