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Chicken Rice Bowl with Sesame Dressing
If you are looking for what’s a quick rice bowl recipe for dinner tonight, this Sesame Chicken & Rice Bowl is one of the most crowd-pleasing answers.
A vibrant, restaurant style bowl loaded with tender chicken, crisp rainbow vegetables, fluffy jasmine rice, and edamame; all brought together with the bold, nutty richness of American Garden Sesame Dressing. American Garden Sesame Dressing serves as both the marinade and the finishing drizzle with fewer steps, more flavour.
This easy flavourful sesame chicken bowl comes together in 35 minutes and packed with flavor in every bite. Cook the rice, sear the chicken, toss the slaw, build the bowl.
Perfect Pairings for Chicken Rice Bowl with Sesame Dressing
- Chilled pasta salad dressed with American Garden Italian Dressing & Marinade
- Roasted Brussels sprouts and Broccoli with a drizzle of American Garden Balsamic Vinaigrette
(0 stars) •0 reviews
30 min
5 
EASY
Ingredients
2 large chicken breast, thinly sliced
1.5 cups jasmine rice, uncooked
1 cups red cabbage, thinly shredded
1 cups green cabbage, thinly shredded
1 pieces carrot, julienned or grated
1 pieces red bell pepper, thinly sliced
1 cups edamame, shelled (thawed if frozen)
4 pieces green onions, thinly sliced
6 tablespoons American Garden Roasted Sesame Dressing & Dip
1 tablespoons olive oil
Preparation
Rinse 1.5 cups jasmine rice, uncooked under cold water until water runs clear. Cook according to package instructions. Once cooked, fluff with a fork and set aside.
In a bowl, toss chicken breast, thinly sliced with 3 tablespoons American Garden Sesame Dressing for marinade. Let the chicken marinate for at least 10 minutes for maximum flavor.
Heat 1 tablespoons olive oil in a skillet or grill pan over medium high heat. Add the marinated chicken and cook for 5–6 minutes per side until golden and cooked through. Rest for 2 minutes, then slice.
In a large bowl, combine 1 cups red cabbage, thinly shredded, 1 cups green cabbage, thinly shredded, 1 pieces carrot, julienned or grated, and 1 pieces red bell pepper, thinly sliced. Toss with 1 tablespoon of American Garden Sesame Dressing to lightly coat the vegetables and bring out their natural crunch.
Divide the cooked jasmine rice evenly among serving bowls. Arrange the sesame tossed slaw, 1 cups edamame, shelled (thawed if frozen), and sliced chicken on top of the rice. Add 4 pieces green onions, thinly sliced over the bowl.
Drizzle the remaining American Garden Sesame Dressing generously over each assembled bowl. Serve immediately and enjoy!
What dressing works best for an Asian style rice bowl?
A sesame based dressing is the go-to. Try American Garden Sesame Dressing which is crafted to bring together the rich, nutty flavor of roasted sesame with a perfectly smooth and creamy texture, delivering a deliciously indulgent dressing experience. Use it as a salad dressing, a dipping sauce, or a flavorful sauce to enhance wraps, sandwiches, and bowls.
