Chicken Sausage Puffs Recipe

Chicken sausages puff are the perfect snack and an even better appetizer to welcome guests with.

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  • 50m
  • 20
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  • 170 grams Puff Pastry

  • 1 large, slightly beaten egg

  • 4 Cans of American Garden Chicken Vienna Sausages


  • Preheat your oven to 375° and lightly flour your work area. Lay the puff pastry flat (roll it flat if necessary) and brush one side with egg.

  • On the edge of the egg-brushed side, place a chicken sausage and roll the pastry around it. After cutting off any excess pastry, repeat this step as many times as necessary with each sausage.

  • Freeze for 15 minutes or until firm

  • Cut each sausage into 1½ cm slices and place on an aluminum foil covered baking sheet.

  • Bake for about 20 minutes, or until golden brown, and let cool for one minute.

  • Serve with side sauces like American Garden U.S. Ketchup or American Garden BBQ Sauce.

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