Chicken Tandoori
A traditional Indian delight! You cannot miss out on trying these mouthwatering chicken tandoori. Instead of cooking the chicken in a traditional tandoor or oven why don’t you try to barbecue it? You will surely fall for this recipe!
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24m
6 
MEDIUM
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Ingredients
1 ½ Kg chicken thighs on the bones, skin on
½ cup American Garden Barbecue Sauce – Original
2 tsp garam masala
1 tsp ginger roots
½ tsp chili powder
¼ tsp salt
¼ tsp black pepper
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Preparation
In a mixing bowl, combine American Garden barbecue sauce, chili powder, garam masala and ginger roots. Season with salt and black pepper.
Save 4 tablespoons of barbecue mixture and refrigerate until needed. Pour the remaining quantity over the chicken thighs in a larger mixing bowl.
Turn chicken thighs until completely coated from all sides. Refrigerate for at least 3 hours.
Grill chicken thighs for 24 min and flip occasionally until browned from all sides. Brush with the remaining barbecue sauce mixture throughout the process.
Serve this delicious dish warm, with rice and a refreshing salad. Enjoy!