Grilled sirloin steaks

These juicy and tender steaks are seasoned with American Garden’s steak sauce only and they taste great! Served along potato wedges, they are guaranteed to please all the family!  

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  • 15m
  • 2
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  • 2 sirloin steaks

  • ½ cup American Garden steak sauce

  • ½ tsp salt

  • ½ tsp black pepper

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  • Season the steaks with salt and black pepper.

  • Place in a plastic bag and pour ¼ cup of steak sauce over them. Seal the bag.

  • Rub the bag until the steaks absorb the sauce. Marinate for 30 minutes in the refrigerator.

  • Preheat the grill and grease it with oil evenly.

  • Grill the steaks while basting on both sides with the rest of the steak sauce.

  • Serve with potato wedges and salad.

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