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Pepperoni Pizza Recipe
Want to enjoy tasty pizza at home? This easy pizza recipe lets you make a delicious pepperoni pizza in just 30 minutes! We use ready-made dough, and a sweet and tangy American Garden Ketchup or American Garden pizza sauce that goes perfectly with the cheesy, savoury toppings. Fresh garlic and oregano add even more flavour. It’s simple, yummy, and a great go-to recipe for any pizza night. You can also make it your own with easy variations with sliced bell peppers and mushrooms for a supreme version, include American Garden Jalapeño Pepper Slices for a spicy kick, try different cheese blends like provolone or cheddar.
Serving Suggestions
- Carrot and celery stick
- Caesar salad dressed with American Garden Creamy Caesar Dressing
- Garlic knots made with American Garden Roasted Garlic Breadcrumbs
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20m
4 
MEDIUM
Ingredients
1 ready-made large-sized pizza dough
2 tbsp dried oregano
4 tbsp tomato paste
4 tbsp American Garden U.S Ketchup
4 tbsp olive oil
4 cloves garlic, minced
1 cup mozzarella, shredded
12 slices beef pepperoni
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Preparation
Preheat oven to 230⁰C.
In a bowl, combine dried oregano, tomato paste, American Garden Ketchup, minced garlic, and olive oil. Mix until well blended.
Spread the sauce mixture evenly over the pizza dough.
Sprinkle shredded mozzarella cheese on top of the BBQ sauce.
Arrange pepperoni slices over the cheese.
Bake in the preheated oven for 15 to 20 minutes until the crust is golden brown and the cheese is bubbly.
Remove from oven, slice, and enjoy!
Tips for the Perfect Pizza Crust
For the crispiest crust, preheat your baking sheet or pizza stone for at least 10 minutes before placing the pizza on it. This helps the bottom cook evenly and avoids a soggy centre. For extra flavour, brush the edges of the dough with olive oil and sprinkle a little garlic salt before adding your toppings and the American Garden Ketchup sauce mix.