Ingredients
4 medium sized boneless and skinless chicken breasts
_To prepare the marinade:
2 ½ cups yogurt
1 cup American Garden U.S Ketchup
2 tbsp tomato paste
½ onion, finely chopped
1/3 cup vegetable oil
6 cloves garlic
1 tsp red chili pepper
2 tsp salt
1 tsp black pepper
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Preparation
Combine yogurt, onion, vegetable oil, garlic cloves, American Garden Ketchup, tomato paste and red chili pepper in a food processor. Season with salt and black pepper. Mix ingredients until well combined.
Cut chicken breasts into medium chunks and marinate in the ketchup mixture for at least 3 hours.
Skewer the chicken chunks and grill them over direct heat for 30 min, turning them during the process until they are cooked through.
Remove skewers from the grill and serve with fries and extra American Garden U.S Ketchup on the side. Enjoy!