Shrimp Caesar Salad

  • (0 stars) 0 reviews
  • 35m
  • 4
  • MEDIUM
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Ingredients

  • 24 medium-sized Shrimps, peeled and deveined

  • 2 Tbsps of Olive Oil

  • 1Tbsp of Black Pepper

  • 2 Tbsps of Lemon Juice

  • 1 Lettuce, chopped into medium pieces

  • ½ cup of Parmesan Cheese, grated

  • 4 slices of Turkey Bacon

  • 8 slices of French Bread

  • ½ cup of American Garden Creamy Caesar Dressing

Preparation

  • To prepare the croutons, cut the French bread into small cubes and place them in the oven sheet.

  • Sprinkle them with a tablespoon of olive oil and half a teaspoon of black pepper.

  • Toast the bread in a preheated oven at 180oC, stirring from time to time until the bread turns golden; i.e. about 10 minutes. Leave it aside to cool.

  • To prepare the bacon, place the slices on a sheet lined with parchment paper, and then place the sheet in a preheated oven at 200oC.

  • Flip them after 5 minutes and then leave them for 5 to 10 minutes to obtain your desired crispness.

  • Take the sheet out of the oven and cut the slices into small squares after they cool.

  • Put the shrimps in a bowl and then pour the remaining olive oil. Season with black pepper and stir well. Grill the shrimps on medium heat for 3 minutes on each side, then take them off the heat and place them in the bowl. Pour the lime juice and stir.

  • Place the lettuce with the grated cheese in the bowl, and then pour the dressing and mix the ingredients well. Distribute the lettuce to 4 dishes and place the shrimps, the bacon, and the toasted bread over them. Serve the salad immediately.

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