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- Shrimp Salad
Ingredients
20 fresh shrimps
¾ cup American Garden Italian Dressing
25 cherry tomatoes, halved
1 cup watermelon cubes
200 g feta cheese
1 cup whole leaf basil
1 cup whole leaf arugula
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Preparation
Peel and devein shrimps. Toss them in a mixing bowl with ½ cup of American Garden Italian Dressing and marinate for 15 min.
Skewer the marinated shrimps and grill for 7 min, switching sides halfway through the process.
Arrange cherry tomatoes, watermelon cubes, feta cheese, basil and arugula in a serving dish. Top with shrimp skewers, drizzle with the remaining Italian dressing and serve.