Shrimp sandwich
If you’re looking for a delicious way to serve your shrimps during your barbecue gatherings, you should definitely try our shrimp sandwich recipe. It’s juicy, mouthwatering and unbeatable!
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4m
5 
MEDIUM
Ingredients
_To prepare the pickled mayonnaise sauce:
1 cup American Garden U.S. mayonnaise
¼ cup American Garden Pickeled Cucumber Dill Flavored, sliced
1 onion, finely chopped
3 tbsp American Garden Mustard
½ tsp salt
¼ tsp black pepper
_To prepare the shrimps:
1 kg large shrimps, peeled and deveined
½ cup olive oil
5 garlic cloves, minced
1 tsp cayenne pepper
2 tbsp American Garden Worcestershire sauce
1 tsp salt
_To prepare the sandwich:
5 round buns, split
1 bunch rocket leaves
1 tomato, sliced
1 red onion, sliced
200 g mozzarella cheese, sliced
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Preparation
In a bowl, mix American Garden mayonnaise, American Garden bread and butter sweet chips, American Garden mustard and chopped onion. Season with salt and black pepper.
In a separate mixing bowl, combine shrimps with olive oil, garlic cloves, cayenne pepper and American Garden Worcestershire sauce. Season with salt and mix well until combined. Cover the bowl and refrigerate for at least 1 hour.
Grill shrimps for 4 min, flipping once halfway through the process.
Spread a spoonful of mayonnaise sauce over the lower slice of a round bun. Top it with rocket leaves and grilled shrimp then add slices of mozzarella cheese, tomatoes and red onions. Cover ingredients with the top slice of the bun.
Repeat step 4 until the quantities are finished. Serve immediately and enjoy!