Vegetable Clear Soup

Made with tons of vegetables, this Clear Soup is delicious yet healthy at the same time to serve as starter before your main courses and on cold nights.

  • (0 stars) 0 reviews
  • 25m
  • 4
  • Logo
  • Logo
  • Logo


  • To prepare stock:

  • 1 Medium sized onion

  • 1 Medium sized carrot

  • ½ Stick Celery

  • ½ Stick Leek

  • 5 American Garden Mushrooms

  • 1 Tbsp. Oregano Herb or thyme

  • Salt-to-taste

  • To prepare soup:

  • ¼ head Cabbage

  • 5 Mushrooms

  • ¼ head Broccoli

  • 2 Pokchoy

  • Celery salt-to-taste

  • White pepper powder-to-taste

Featured products


  • To prepare vegetable stock, pour water in a large pot. Add onion, celery, carrot, leek and herbs. Allow to boil then simmer for 1-2 hours. Strain the stock and keep aside.

  • Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Cook for 2-3 minutes.

  • Adjust the seasoning with salt and pepper and let the soup boil for 2-3 minutes. Pour mixture into soup bowls and serve hot.

Similar Recipes

Creamy mushroom soup

Pea and Spinach Soup

Mushroom Thyme Soup

Be the first to review "Vegetable Clear Soup"

Your email address will not be published. Required fields are marked*