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Barbecued Meatballs
Enjoy BBQ-glazed meatballs made with beef and American Garden BBQ Sauce Original. This meatball recipe delivers a flavorful punch with a two-stage baking process that ensures the perfect texture and a caramelized coating. Fresh breadcrumbs help bind the meat mixture and keep the meatballs tender and juicy throughout cooking.
Customize your meatballs to suit your taste. Whether served as a main course, starter, or snack, this recipe offers endless flavors. Try American Garden’s BBQ sauce Original for classic smoky flavor, American Garden’s BBQ sauce Honey for sweetness, American Garden’s BBQ sauce Hickory for rich woodsmoke, and American Garden’s BBQ sauce Chili for bold heat. Happy cooking!
Serving Suggestions
- Create meatball sliders on mini buns with American Garden Real Mayonnaise Original
- Serve over mashed potatoes with extra BBQ sauce on top.
- Pair with a side of coleslaw made with American Garden Real Mayonnaise Light
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1h 30m
8 
MEDIUM
Ingredients
1 Kg ground beef
1 ½ cups American Garden Breadcrumbs Plain
¼ cup chopped onion
1 ½ Tsp. salt
2 eggs
1 bottle of American Garden BBQ Sauce Original
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Preparation
Preheat oven to 190°C.
In a large bowl, combine the beef, bread, onion, salt, and eggs. Form into little meatballs, about 2 cm in size. Place the meatballs into a baking tray.
Bake at 190°C for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Chef's Secret for Perfect Meatballs
For the soft and flavorful meatballs, avoid overmixing the meat mixture. Overmixing can cause the proteins to bind too tightly, resulting in tough, dense meatballs. Instead, combine the ingredients just until incorporated, then gently form the meatballs using slightly wet hands to prevent sticking. This gentle handling ensures your meatballs remain light and tender while the American Garden Breadcrumbs provide structure without heaviness.
Storage Tips for BBQ-Glazed Meatballs
To keep your BBQ-glazed meatballs fresh, store them in an airtight container in the refrigerator within two hours of cooking. They’ll stay safe and tasty for up to 3–4 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Properly stored, they can last up to 3–4 months in the freezer.