Blueberry pie
This blueberry pie recipe is everything but ordinary! It’s so easy to prepare and needs few ingredients! Give it a try!
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35m
8 
MEDIUM
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Ingredients
200 g flour
200 g sugar
150 g butter at room temperature
2 eggs
1 cup sour cream
200 g American Garden blueberry filling
200 g blueberries
1 teaspoon vanilla extract
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Preparation
Preheat oven to 180˚C and grease a pie dish.
Beat the butter with sugar and vanilla. Mix in the eggs and then the sour cream until mixture is creamy.
Sift in the flour and mix until batter is smooth.
Pour the batter evenly in the pie dish. Bake for 35 minutes.
Remove from oven and leave to cool.
Flip on a tray and spread American Garden blueberry filling on top.
Garnish with blueberries and serve immediately.
