Blueberry pie

This blueberry pie recipe is everything but ordinary! It’s so easy to prepare and needs few ingredients! Give it a try!

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  • 35m
  • 8
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  • 200 g flour

  • 200 g sugar

  • 150 g butter at room temperature

  • 2 eggs

  • 1 cup sour cream

  • 200 g American Garden blueberry filling

  • 200 g blueberries

  • 1 teaspoon vanilla extract


  • Preheat oven to 180˚C and grease a pie dish.

  • Beat the butter with sugar and vanilla. Mix in the eggs and then the sour cream until mixture is creamy.

  • Sift in the flour and mix until batter is smooth.

  • Pour the batter evenly in the pie dish. Bake for 35 minutes.

  • Remove from oven and leave to cool.

  • Flip on a tray and spread American Garden blueberry filling on top.

  • Garnish with blueberries and serve immediately.

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