Recipes/Main course

Chicken Peanut Noodles

September 15, 2018
Serves
4
People
Preparation Time
15
Minutes
Cook Time
10
Minutes
Course

Enjoy the exotic taste of Asia with the unique flavor of peanut butter and soy sauce mix. Ready within 30 minutes or less!

Ingredients

  • 300 grams of Noodles
  • 1 tbsp. olive oil
  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 cups shredded cabbage
  • 2 carrots, peeled and shredded
  • 2 green onions, thinly sliced
  • ¼ cup fresh cilantro leaves
  • For the sauce:
  • ¼ cup American Garden Peanut Butter Chunky
  • ¼ cup American Garden Soy Sauce
  • 3 cloves garlic, minced
  • 2 tbsp. honey
  • 1 tbsp. freshly grated ginger
  • 1 tbsp. American Garden Natural Vinegar
  • 1 tbsp. sesame oil

Instructions

  1. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and set aside.

  2. In a large pot of boiling water, add noodles until loosened for around 1-2 minutes and drain well.

  3. Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden for around 3-4 minutes.

  4. Stir in cabbage, carrots and green onions until heated through for around 1 minute.

  5. Stir in the noodles and peanut butter mixture until well combined for around 2 minutes.

  6. Serve immediately, garnished with cilantro and peanuts as desired.

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