Chicken Peanut Noodles

Enjoy the exotic taste of Asia with the unique flavor of peanut butter and soy sauce mix. Ready within 30 minutes or less!

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  • 10m
  • 4
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  • 300 grams of Noodles

  • 1 tbsp. olive oil

  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks

  • 2 cups shredded cabbage

  • 2 carrots, peeled and shredded

  • 2 green onions, thinly sliced

  • ¼ cup fresh cilantro leaves

  • For the sauce:

  • ¼ cup American Garden Peanut Butter Chunky

  • ¼ cup American Garden Soy Sauce

  • 3 cloves garlic, minced

  • 2 tbsp. honey

  • 1 tbsp. freshly grated ginger

  • 1 tbsp. American Garden Natural Vinegar

  • 1 tbsp. sesame oil


  • In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and set aside.

  • In a large pot of boiling water, add noodles until loosened for around 1-2 minutes and drain well.

  • Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden for around 3-4 minutes.

  • Stir in cabbage, carrots and green onions until heated through for around 1 minute.

  • Stir in the noodles and peanut butter mixture until well combined for around 2 minutes.

  • Serve immediately, garnished with cilantro and peanuts as desired.

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