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Chicken Peanut Noodles
Enjoy the exotic taste of Asia with this incredible chicken peanut noodles dish that combines the unique flavors of American Garden Peanut Butter Crunchy and American Garden Soy Sauce in perfect harmony. Ready within 30 minutes or less, this fusion chicken noodles with peanut butter recipe delivers restaurant-quality results with minimal effort. The creamy peanut sauce coats tender noodles while crisp vegetables add texture and freshness, creating a complete meal that satisfies both comfort food cravings and adventurous palates seeking authentic Asian-inspired flavors.
Perfect Pairings for Chicken Noodles with Peanut Butter
- Asian coleslaw made with American Garden Real Mayonnaise Light
- Crushed peanuts for additional texture and flavor
- Green tea or Asian beer to complement the rich peanut flavors
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10m
4 
MEDIUM
Ingredients
300g noodles
1 tablespoon olive oil
2 boneless, skinless chicken breasts, cut into 1-inch chunks
2 cups shredded cabbage
2 carrots, peeled and shredded
2 green onions, thinly sliced
¼ cup fresh cilantro leaves
For the Sauce:
¼ cup American Garden Peanut Butter Crunchy
¼ cup American Garden Soy Sauce
3 cloves garlic, minced
2 tablespoons honey
1 tablespoon freshly grated ginger
1 tablespoon American Garden White Vinegar
1 tablespoon sesame oil
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Preparation
In a medium mixing bowl, whisk together American Garden Peanut Butter Crunchy, American Garden Soy Sauce, minced garlic, honey, grated ginger, American Garden White Vinegar, and sesame oil until smooth. Set aside.
Bring a large pot of water to boil and cook noodles according to package directions until just tender, approximately 1-2 minutes for fresh noodles or as directed for dried varieties. Drain well and set aside.
Heat olive oil in a large skillet over medium heat until shimmering but not smoking.
Add chicken chunks to the skillet and cook for 3-4 minutes, stirring occasionally, until golden brown and cooked through.
Add shredded cabbage, carrots, and green onions to the skillet. Stir-fry for about 1 minute until vegetables are heated through but still crisp.
Add the cooked noodles to the skillet along with the prepared peanut sauce mixture.
Stir everything together for approximately 2 minutes until the chicken peanut noodles are well combined and heated through.
Serve immediately, garnished with fresh cilantro and additional chopped peanuts if desired.
What are Tips for Quickly Prepping Chicken Peanut Noodles?
Make chicken peanut noodles faster with these simple tips: prep the peanut sauce up to 3 days ahead, chop and store veggies separately, and cook chicken in bulk. Double the sauce for later use and keep all ingredients ready before you start cooking for a quick, easy meal.
How Should Chicken Peanut Noodles Be Stored?
To keep your chicken peanut noodles fresh and tasty, store leftovers in airtight containers in the fridge for up to 3 days. When reheating, use a skillet over low heat and add a splash of water if the sauce gets too thick. It’s best to avoid the microwave to help the noodles stay firm.