Fish nuggets and veggies
Serves
4
Preparation Time
30
Minutes
Cook Time
20
Minutes
Kids love shaped and colored foods. They will definitely want to try those crunchy shaped fish fillets with sautéed veggies!
Instructions
1. To prepare the fish nuggets: cut the filets in the form of a fish using a fish-shaped cutter then season them with salt and black pepper.
2. Dip the pieces successively in the flour, beaten eggs and breadcrumbs.
3. Heat oil in a pan and fry the fish on each side until golden.
4. To prepare the vegetables: heat the butter in a pan and sauté the corns and the green peas.
5. Season with salt and black pepper.
6. Serve the fish with the vegetables.
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